1st cold extraction. Unfiltered olive oil.
Superior category olive oil obtained directly from olives, solely through mechanical processes.
Olive oil of Portuguese origin resulting from selected olives, mostly of the “Galega” variety and from our olive groves located in the Serra de Aire e Candeeiros region, located in the western and coastal half of Extremadura. The climate is moderate and clearly influenced by the vast expanse of the Atlantic Ocean and is dominated by a clayey, limestone-rich terroir.
This olive oil was produced in the century-old mill of “Quinta da Capeleira” – owned by Casa Féteira – in accordance with the best practices for producing superior quality olive oils.
This excellent olive oil results from rigorous control of the quality of olives from our olive groves, a manual harvesting process that allows for the best selection of olives (quality and maturation) and a subsequent and immediate oil extraction process using low temperatures, high technology and a sanitized and controlled environment.
Conservation Conditions:
Store in a cool place protected from light. Being a natural product, it is subject to slight clouding and/or clouding.
