Cow Cheese from Serra d'Aire and Candeeiros, in Extra Virgin Olive Oil.
Ingredients:
Pasteurized Cow Milk, Salt and Rennet
Conservation Conditions:
Store in a dry, cool and dark place. Fat content between 45% and 60%.
Sundry
Cow Cheese Stored in Extra Virgin Olive Oil
Ingredients:
Pasteurized Cow Milk, Salt and Rennet Conservation
Conditions:
Store in a dry, cool and dark place. Fat content between 45% and 60%.
10,00 €
Weight | 1,500 kg |
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