This exclusive blend is composed primarily of the ‘Galega’ variety, complemented by a touch of ‘Cobrançosa’ for a distinctive note of freshness. It offers a harmonious profile: fruity and ripe, elegantly smooth, with a subtle peppery and bitter finish. To learn more about why our olive oil is so unique, click here.

Culinary Notes: Ideal for enjoying raw to preserve its full flavour profile. It is the perfect accompaniment for salads and traditional Portuguese gastronomy—pairing exceptionally well with fish dishes, especially the classic salted cod (bacalhau).

Storage: Store in a cool place away from light. As a natural, unfiltered product, a slight sediment or cloudiness may occur.