Certified Organic Extra Virgin Olive Oil
This specific blend maintains the traditional ‘Galega’ variety as its base, providing a sweeter flavour with aromas of green apple. Pressed from only the finest certified organic olives.
Culinary Notes: Ideal for enjoying raw to preserve its most sophisticated nuances. It is the perfect accompaniment for fresh salads and traditional Portuguese gastronomy—pairing exquisitely with grilled fish and typical codfish dishes.
Storage: Store in a cool place away from light. As a natural, unfiltered product, a slight sediment or cloudiness may occur.





