Cured Cheese in Extra Virgin Olive Oil: A Timeless Tradition

Discover a taste of history from the heart of Serra d'Aire e Candeeiros. Our cured cow’s milk cheese is meticulously preserved in premium Extra Virgin Olive Oil—a tribute to the ancient traditions of the Portuguese countryside.

Before the era of refrigeration, our ancestors discovered that immersing cheese in “liquid gold” was the perfect way to protect and enhance its flavors. This time-honored method allows the cheese to mature slowly, developing a rich and savory depth. A true artisanal treasure that brings the rustic heritage of the past to your modern table.

Ingredients: Pasteurized Cow’s Milk, Salt, and Rennet.

Storage Conditions: Store in a cool, dry place away from light.

Fat Content: 45% to 60%.